01
Start with your itinerary
Tell us when your group needs to eat, where you’ll be and how many people are joining. Include the receiving window rather than only the time the tour starts.
CATERING FOR YOUR OCCASION
Tour & Student Group Meal Catering
Plan the meal around your group’s schedule, receiving point and next stop.
A meal break that fits the day.
02
Organize the handoff
Name the person meeting the delivery. Include the venue entrance or agreed meeting point and any bus or group identifiers.
03
Choose the food together
Shortlist dishes from the menu. Share dietary requests and meal-identification needs so the team can confirm what it can provide.
START WITH THE FOOD
Your group.
Your favorites.
Explore the menu and save dishes to your plan. The team confirms quantities, packaging and pricing before accepting arrangements.
PLANNING YOUR CATERING
A few helpful answers.
Choose individually packaged meals, sharing platters, wing and tender trays, salads, sides, drinks and breakfast options. See the catering menu for current items and choices.
Yes. Catering Folks prepares and delivers its own food. Your inquiry helps the team plan the meal around your gathering.
Washington DC, the Metro Area, Northern Virginia, the Baltimore Area and the US Capitol Area. The full address is needed to confirm availability and arrangements.
Check the size or piece count listed for each item. Share your headcount and what else you are serving so our team can help confirm quantities.
Plan the meal around the itinerary.
For tour operators and student-group organizers, the meal handoff needs its own place in the itinerary. Tell us when the group can actually receive and eat the food, not only the departure time or tour start. Include the number of students, accompanying adults and any additional people who need a meal.
Individually packaged sandwich and burger meals are an option for one-by-one distribution. Platters, wings, tenders and pan sides can be considered where the group has a suitable sharing setup. Compare the listed units: a burger half or a side portion is not automatically a complete meal for one traveler.
Confirm that your intended receiving point permits outside food, then provide the complete address and ZIP code. Identify the organizer meeting the food and include any entrance or coach-identification details. Meal labels, changes to packaging and dietary requests need to be discussed; do not assume they are included or that an ingredient can be removed.
A SEAT AT THE TABLE FOR YOUR PEOPLE
Your gathering.
Our next great spread.
Tell us the occasion, the headcount and where you’re gathering.