01
Share the lunch schedule
Provide the meal time, headcount and receiving window. Flag fixed meeting times before arrangements are confirmed.
CATERING FOR YOUR OCCASION
Plan an office lunch around the meeting, the people and the delivery details. We prepare the food; you tell us how the day needs to run.
01
Provide the meal time, headcount and receiving window. Flag fixed meeting times before arrangements are confirmed.
02
Include the company, full address, floor or suite, reception instructions and receiving contact.
03
Collect food preferences and dietary questions early. Ingredients and preparation need confirmation before choices are finalized.
START WITH THE FOOD
Explore the menu and save dishes to your plan. The team confirms quantities, packaging and pricing before accepting arrangements.
PLANNING YOUR CATERING
Choose individually packaged meals, sharing platters, wing and tender trays, salads, sides, drinks and breakfast options. See the catering menu for current items and choices.
Yes. Catering Folks prepares and delivers its own food. Your inquiry helps the team plan the meal around your gathering.
Washington DC, the Metro Area, Northern Virginia, the Baltimore Area and the US Capitol Area. The full address is needed to confirm availability and arrangements.
Check the size or piece count listed for each item. Share your headcount and what else you are serving so our team can help confirm quantities.
For a meeting, training session or team lunch, give us the meal headcount and actual lunch break. Tell us whether people will collect individual meals or share food in a meeting room. If your request involves several departments, meal times or dates, list each part so the team can discuss availability rather than assuming a recurring arrangement.
Choose individually packaged meals when each guest needs their own lunch. For a shared lunch, compare sandwich bites, wraps, wings and sides. Use the sizes listed in the menu and share your headcount with our team.
Provide your office address and ZIP code, a reachable receiving contact and any reception or loading instructions. Include dietary questions before a meal is selected for someone with a restriction. We confirm the food, requested changes, timing and charges before accepting the order.
A SEAT AT THE TABLE FOR YOUR PEOPLE
Tell us the occasion, the headcount and where you’re gathering.