Count people and portions separately
Use the piece count or size shown on each platter or tray. Consider appetites, the sides you are ordering and whether the spread is a full meal or a snack.
CATERING FOLKS
Bring the guest count; we will help you work through the food. Build your group meal from individually packaged meals, burger platters, wings, tenders and pan sides. Choose the format that suits how your group will eat, then send the quantities and handoff details for confirmation.
Individually packaged meals make distribution straightforward. Sharing platters and trays give an organizer another way to arrange the spread. You can request a combination, but the quantities need to be considered together: a pan portion, a wing count and a packaged meal are different units.
Use the piece count or size shown on each platter or tray. Consider appetites, the sides you are ordering and whether the spread is a full meal or a snack.
Choose a platter or tray size to suit your group. Wings and tenders use piece counts; mac and cheese comes in pan sizes. Share the guest count and selected dishes with our team to confirm quantities.
Tell us the meal time, complete address and ZIP code, and who will collect or receive the food. If several groups or rooms are involved, include how you plan to divide the order so the team can discuss what is feasible.
We list service coverage in the areas below. A complete address and ZIP code are required to confirm a specific location, timing and any delivery charge.
The menu includes individually packaged meals, sharing platters, wings, chicken tenders, mac and cheese, salads and extras.
Packaged meals suit individual distribution. Platters and trays suit a shared food setup. Consider where people will eat, how much serving space is available and who will distribute the food.
Yes. Use the tour and student group or office lunch service information for planning details, then select food from the same catering menu. The team confirms availability for your date and address.
No. Your submission sends the selected dishes, quantities and event details to the team. The order is confirmed only when availability, pricing and arrangements are agreed.
Add at least one menu item, then tell us your date, headcount and pickup or delivery details. The team confirms availability, pricing and arrangements.